Whole Steamed Fish - The 4 Blades

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Whole Steamed Fish - The 4 Blades

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Whole Steamed Fish

Whole Steamed Fish

Prep Time: 5 minutes
Cook Time: 25 minutes
Serving: Serves 02

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Whole Steamed Fish

By The 4 Blades Collection January 14, 2018

Eating a whole fish is a special treat. This rainbow trout is moist, super tasty and packed with fresh lemon and thyme to get the best flavour out of the fish. It's a perfect recipe to use after catching your own fish or buying fresh from a local fishmonger. You can serve with rice, vegetables or salad – whatever is easiest on the road.

Recipe Tester Feedback: "Super simple and super tasty." - Karen

No: Gluten / Dairy / Egg / Nuts

Preparation Time 5 minutes
Cooking Time 25 minutes
Serves 2
Cannot be frozen

Ingredients

water - 1L
rainbow trout - 2, gutted
salt - 1 tsp salt
pepper - pinch, black
olive oil - 10g
lemon - 1, sliced
fresh thyme - 3 sprigs , leaves only
rice - vegetables or salad, to serve

Method

Fill the bowl with water (1L). Wet a piece of baking paper that fits inside the upper tray of the steaming attachment.
Place the rainbow trout (2) on the steaming attachment upper tray and season with salt (1 tsp), pepper (pinch), oil (10g), lemon (1) and thyme leaves (from 3 sprigs).
Set the steaming attachment in place. Program 25 minutes / Steaming Temperature / Speed 2.
Serve immediately with rice, vegetables or a fresh salad.

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By The 4 Blades CollectionComments are off January 14, 2018February 15, 2018