Have you ever bought a whole watermelon and left it on the bench because you had no room in the fridge? Use it up with a yummy recipe like this before it turns into a stinky sticky mess! Alternatively, prepare for the future by chopping up your watermelon and freezing it in 300g portions. Why 300g, you ask? Well, we have found that with ice and frozen fruit, 300g is about the limit for mixers before you are left with big chunks left whirring around the centre of the blades. This is a super easy and fresh dessert or snack that you can whip up in no time at all using that frozen watermelon.
This recipe was featured in Episode 131 of The 4 Blades Podcast: Four Fabulous Thermomix Watermelon Recipes.
Recipe Tester Feedback: “A quick easy way to make a refreshing sorbet." - Heidi
No: Gluten / Dairy / Egg / Nuts
Total Preparation Time 5 minutes
Can be frozen
You will need:
- watermelon - 300g, frozen
- lemon - 1, or lime, juice only
- Add the frozen watermelon chunks (300g) to the bowl. Blitz Speed 10 / 5-10 seconds, until the sound changes and all the iced watermelon is on the walls of the mixer. Scrape down sides.
- Add the lemon juice (from 1 lemon) to the bowl. Blitz Speed 6 / 5-10 seconds. Spoon the sorbet into a bowl.