Watermelon Cooler - The 4 Blades

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Watermelon Cooler - The 4 Blades

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Watermelon Cooler

Watermelon Cooler

Prep Time: 2 minutes
Serving: Serves 08-10

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Watermelon Cooler

By The 4 Blades Collection November 1, 2018

It really doesn't get easier than this! Don't let the ease of this recipe fool you into thinking it's not impressive. On the contrary, it's so fresh and delicious that your guests will want the recipe for sure. If you find you have any remaining, simply pour it into ice block moulds and freeze for another time.

Recipe Tester Feedback: “A beautiful summery drink that is easy enough to whip up when all the neighbourhood kids rock up on your doorstep." - Kate

No: Gluten / Dairy / Egg / Nuts

Total Preparation Time 2 minutes
Makes 2L
Can be frozen

You will need:
knife
chopping board
2 jugs

Ingredients

watermelon - 1kg, fresh, seedless, flesh only
honey - 50g, optional
lime juice - squeeze
ice cubes - lots
fresh mint - leaves, to garnish
coconut water - 800g

Method

Add the fresh seedless watermelon flesh (1kg), honey (50g, if using) and lime juice (squeeze) to the bowl. Blitz Speed 10 / 10 seconds.
Fill two jugs with ice and fresh mint leaves.
Divide the watermelon juice between the two jugs and top with coconut water (800g total).
Serve immediately.
Enjoy!

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By The 4 Blades CollectionComments are off November 1, 2018October 14, 2018