- Prep Time: 5 minutes
- Cook Time: 19 minutes
- Serving: Serves more than 10
Warm Corn and Bacon Dip
This dip was a hit with our testing team. Not only does it make lots, it also tastes amazing! This would be perfect served in a cobb loaf. It's not the most attractive looking dip that you will come across, but try adding some chopped crispy bacon or chopped fresh chives to boost the aesthetic value.
Recipe Tester Feedback: “The dip was so easy to make, and it would be perfect to serve at a large gathering as it makes a lot. We enjoyed it on some crusty bread for a lazy dinner as we'd had a busy weekend!" - Anita
No: Gluten / Egg / Nuts
Contains: Dairy
Preparation Time 5 minutes
Cooking Time 19 minutes
Serves more than 10
Cannot be frozen
You will need:
knife
chopping board
spatula
Ingredients
- onion - 1, peeled and quartered
- garlic cloves - 2, peeled
- bacon - 400g, shortcut, roughly chopped
- oil - 10g
- cream cheese - 250g, cubed
- corn - 220g tin, creamed
- corn - 200g tin, kernels
- salt - 1/2 tsp
- pepper - 1/2 tsp, cracked, black
- Serving suggestions:
- bacon - crispy bits
- fresh chives
- bread - crusty (*ensure GF if required)
- cobb loaf - ensure GF if required
Method
- Add the peeled and quartered onion (1), peeled garlic cloves (2) and chopped bacon (400g) to the bowl. Chop Speed 7 / 3-6 seconds, to your preferred consistency. Scrape down sides.
- Add the oil (10g) to the bowl. Program 7 minutes / 110C* / Speed 1.
- Add the cubed cream cheese (250g), creamed corn (220g tin), corn kernels (200g), salt (1/2 tsp) and cracked black pepper (1/2 tsp) to the bowl. Program 12 minutes / 80C / Reverse+Speed 3.
- Enjoy!
*If your machine does not go above 100C, set to Steaming Temperature which is usually between 110-115C. Please refer to your user manual for correct information for the appropriate setting for your machine.
Make your own!
* Make your own crusty bread with the Crusty Baguettes recipe from The Picnic Issue, the Gluten Free Crusty French Bread recipe from The Healthy New Year Issue or the Cheat's Sourdough Bread recipe from The Breakfast Issue.
* Make your own cobb loaf bread with the Cobb Loaf Bread recipe from The Entertaining Issue or the Rustic Gluten Free Cobb Loaf recipe from The Entertaining Issue.
