Veggie Baked Frittata
This colourful frittata is packed with veggies and makes a delicious start to any day. It is just perfect for brunch! It has a great texture, and the combination of the herbs, veggies, eggs and cheese is a real winner.
Recipe Tester Feedback: "This was an easy to make meal with ingredients that I had on hand. It was delicious! The beetroot made the top of it pink which looked nice too." - Shannon
No: Gluten / Nuts
Contains: Dairy / Egg
Total Preparation Time 1 hour
Cannot be frozen
- Parmesan cheese - 50g in a block
- cheddar cheese - 100g, tasty, 3cm blocks
- fresh basil - handful, leaves
- fresh parsley - handful, leaves
- onion - 1, red, small, peeled and quartered (approx. 90g)
- garlic cloves - 2
- chilli - 1, optional
- olive oil - 40g
- carrot - 180g in pieces
- broccoli - 150g in pieces
- capsicum - 150g, red, flesh only
- beetroot - 1/2, raw, peeled
- eggs - 8
- Add Parmesan (50g), cheddar (100g), basil (handful) and parsley (handful) to the bowl. Grate Speed 8 / 8 seconds. Set aside in a small bowl.
- Add red onion (1), garlic cloves (2) and chilli (optional) to the bowl. Chop Speed 6 / 2 seconds. Scrape down sides.
- Add oil (20g only) to the bowl. Program 5 minutes / 110C* / Stirring Speed.
- Add carrot (180g), broccoli (150g) and capsicum (150g) to the bowl. Chop Speed 4 / 4 seconds. Add remaining oil (20g) to the bowl.
- Slice beetroot (1/2) thinly, so that you have enough slices to cover the bottom of your tin.
- Add beetroot slices to the steaming attachment upper tray and set into place.
- Program 6 minutes / 110C* / Reverse+Speed 2.
- Preheat oven to 180C and line tin (bottom and sides) with baking paper.
- Carefully lay the beetroot slices over the base of your tin.
- Add eggs (8) and cheese / herb mix to the bowl. Combine Reverse+Speed 3 / 5 seconds.
- Pour mixture into the tin.
- Bake for 30 minutes, or until golden and cooked through.
- Allow to cool for 15 minutes.
- To remove from the tin, tip upside down onto a serving platter and remove the baking paper from the frittata. Either slice into finger food sized pieces, or into larger slices if you are making this as the main item for your brunch.
* If your machine does not go above 100C, set to Steaming Temperature which is usually between 110-115C. Please refer to your user manual for correct information for the appropriate setting for your machine.