- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Serving: Serves 08-10
Vanilla Bean Cream
This is a beautiful, thin, custard-like sauce that is a great accompaniment to our Traditional Christmas Pudding. It has a great hit of vanilla thanks to the vanilla sugar that you can find a recipe for in our Make Your Own subscriber bonus issue.
Recipe Tester Feedback: "This vanilla bean cream complements the Christmas Pudding perfectly. In fact, I can't imagine serving my pudding without this cream alongside it. It thickens slightly on cooling - if you can wait that long!" - Claire
No: Gluten / Nuts
Contains: Dairy / Egg
Preparation Time 2 minutes
Cooking Time 15 minutes
Makes approx 500ml
Cannot be frozen
Ingredients
- cream - 600g
- sugar - 50g
- egg yolks - 6
- vanilla sugar - 2 Tbsp
Method
- Place cream (600g), sugar (50g), egg yolks (6) and vanilla sugar (2 Tbsp) into bowl. Program 12 minutes / 90C / Speed 4.
- Allow to cool slightly before pouring into a heatproof jug.
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