Taco Meatball Wraps - The 4 Blades

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Taco Meatball Wraps - The 4 Blades

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Taco Meatball Wraps

Taco Meatball Wraps

Prep Time: 25 minutes
Serving: Serves 04

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Taco Meatball Wraps

By The 4 Blades Magazine January 31, 2018

Need dinner on the table in 30 minutes for the kiddies? This dish is for you. Everything tastes better in a wrap! You can also make your own wraps using the Flexible Grain Free Wraps in The Packed Lunch Issue or the Spinach Wraps in The Lunchbox Issue.

Recipe Tester Feedback: "A quick meal full of flavour. You can vary the ingredients that you add in the wrap for some variety." - Liz

No: Gluten / Dairy / Nuts
Contains: Egg

Total Preparation Time 25 minutes
Serves 4
Meatballs can be frozen

Ingredients

onion - 1, peeled and quartered
garlic cloves - 2, peeled
fresh coriander - 1/2 bunch
beef mince - 500g
taco seasoning - 3 Tbsp, or to taste
egg - 1
oil
Additional:
tortillas
lettuce
tomato - diced
sour cream
salsa
cheese

Method

Place onion (1), garlic cloves (2) and coriander (1/2 bunch) into the bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
Add the mince (500g), taco seasoning (3 Tbsp) and egg (1) to the bowl. Mix Speed 6 / 10 seconds.
Remove mixture from bowl with a spatula.
Roll into 20 meatballs.
Add meatballs to a frying pan over medium heat with a little oil. Cook for 10 minutes, flipping meatballs over through the cooking process.
Serve a few meatballs inside warmed tortillas with lettuce, diced tomato, sour cream, salsa and cheese.

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By The 4 Blades MagazineComments are off January 31, 2018September 26, 2018