1. If you need to make your own breadcrumbs, add stale bread (50g) to the bowl. Process Speed 6 / 5 seconds. Check the consistency and continue processing if required.
2. To the breadcrumbs (50g), add the beef mince (250g), pork mince (250g), pesto (100g only), oregano (1 Tbsp only) and egg (1) in the bowl. Mix Speed 8 / 10 seconds. Transfer mixture to a mixing bowl with a spatula.
3. Form the mixture into 12 meatballs and place in the upper tray and lower dish of the steaming attachment. Do not set it in place yet.
4. Place the onion (1) and garlic clove (1) in the bowl. Blitz Speed 5 / 3 seconds. Scrape down sides.
5. Add the oil (20g) to the bowl. Program 3 minutes / 120C* / Speed 1.
6. Add the tomato passata (400g), water (150g), pesto (50g), oregano (2 tsp) and salt (pinch). Set the steaming attachment in place. Program 20 minutes / Steaming Temperature / Speed 1.
7. Serve immediately with pasta or rice.
   *If your machine does not go above 100C, set to Steaming Temperature which is usually between 110-115C. Please refer to your user manual for correct information for the appropriate setting for your machine.

Note: We have also tested this recipe using only sundried tomatoes, rather than sundried tomato pesto, with good results.