Sultana Tea Bread - The 4 Blades

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Sultana Tea Bread - The 4 Blades

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Sultana Tea Bread

Sultana Tea Bread

Prep Time: 2h 15 min
Cook Time: 30 minutes
Serving: Serves 08

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Sultana Tea Bread

By Fatima January 23, 2018

This bread is budget-friendly yet deliciously dense bread. Cut a big slice and cover in butter and jam for a delicious afternoon treat alongside a cup of tea.

Recipe Tester Feedback: "It was lovely and crunchy on the outside but soft on the inside and was perfect for afternoon tea. So easy to make too!" - Anita

No: Dairy / Egg / Nuts
Contains: Gluten
*Variations: Can be made without Gluten

Preparation Time 15 minutes + 2 hours soaking time
Cooking Time 30 minutes
Serves 8
Can be frozen

Ingredients

water - 250g, boiling
tea - 2 bags of choice
sultanas - 170g
sugar - 160g
self raising flour - 340g, (*can use GF flour if required)
butter - or jam, to serve

Method

Dunk the teabags into the water a few times until dark in colour.
Add the sultanas (170g) to the tea.
Allow to sit for 2 hours. The longer they soak, the better. If possible, leave this overnight in the fridge.
Preheat oven to 180C and line a loaf tin with baking paper.
Into the mixer bowl add the sultana mix (water and sultanas only - discard tea bags), sugar (160g) and flour (340g).
Mix on Reverse+Speed 3 until just combined. Do not over mix or you will break up your sultanas. This will be a thick batter.
Pour into prepared tin.
Bake for 25-30 minutes or until cooked through. Serve with butter or jam.

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By FatimaComments are off January 23, 2018March 7, 2018