1. Place bananas (2), strawberries (250g), plain yoghurt (250g), apple juice (200g), maple syrup (50g) and vanilla extract (1.5 tsp) into bowl and pulverise 1 minute / Speed 9.
2. Distribute mixture evenly between dariole moulds. Freeze for 2 hours.
3. Insert wooden icy-pole sticks into dariole moulds and freeze for a further 6 hours, minimum.
4. Remove icy poles from moulds, wrap in clingfilm and store in the freezer until ready to serve.

Notes:

• You can use any commercial icy-pole moulds in place of dariole moulds.
• Find fun shapes for kids' parties, like umbrellas, stars or rocket ships.
• For a traditional style ice cream, freeze mixture in a shallow plastic container for a minimum of 6 hours. Once frozen, cut into 8 blocks using a large knife and pulverise Speed 9 / 20 seconds. Continue mixing on Speed 6 until mixture becomes creamy.