Sticky Pork Ribs
Sticky pork ribs are the ultimate dinner finger food. You can serve them with your favourite BBQ sauce for extra indulgence. If you prefer less heat, simply reduce or omit the chilli flakes. Use the leftovers to make some shredded BBQ pork and wrap in tortillas with lettuce and rice. Makes fantastic fajitas.
Recipe Tester Feedback: "Melt in your mouth tender, sticky and delicious. My family were fighting over the last one - that says it all! The twice cooked pork is so tender and delicious." - Kylie
Preparation Time 10 minutes + overnight marinating time
Cooking Time 1 hour 30 minutes
Cannot be frozen
- honey - 50g
- balsamic vinegar - 50g
- soy sauce - 35g (*use tamari for GF)
- tomato sauce - 100g
- mustard - 10g
- oil - 20g
- chillies - 1 tsp, crushed
- pork ribs - 750g, spare
- water - 1L
- To make the marinade, place the honey (50g), balsamic vinegar (50g), soy sauce (35g), tomato sauce (100g), mustard (10g), oil (20g) and crushed chillies (1 tsp) in the bowl. Mix Speed 3 / 10 seconds.
- Pour into a large mixing bowl and add the spare ribs (750g). Mix with your hands and cover with clingfilm. Leave to marinate overnight or at least 4 hours.
- Remove the pork from the fridge and place in the steaming attachment lower dish and upper tray. Keep the remaining marinade in the dish. Fill the bowl with water (1L) and set the steaming attachment in place. Steam 60 minutes / Steaming Temperature / Speed 2.
- Meanwhile, preheat the oven to 200C. Line a large rectangular baking tray with baking paper.
- Once steamed, remove from the steaming attachment and place on the prepared baking tray. Pour over the remaining marinade and bake in the oven for 30 minutes to finish off. Check after 20 minutes, continue cooking if necessary.
- Serve immediately.