Steamed Rose Syrup Puddings
These beautiful little puddings have been shared with us by Alyce Alexandra.Not only do they taste amazing, but they look beautiful too! Did you know you can eat rose petals? Yes, you can use your own from home - just make sure that they are pesticide free. As a cheeky (and quick) alternative, mix a little maple syrup with rose water essence.
Recipe Tester Feedback: "Served warm, this is a delicious and warming winter dessert!" - Sandra
Contains: Gluten / Dairy / Egg
Preparation Time 20 minutes
Cooking Time 20 minutes
Cannot be frozen
- raw sugar - 200g
- water - 670g
- rose petals - 120g, fresh
- butter - 80g, plus extra for greasing
- plain flour - 100g
- baking powder - 2 tsp
- egg - 1
- vanilla - 1 tsp, extract
- cream - to serve
- Place sugar (150g only), water (100g only) and rose petals (120g) in the mixer bowl and cook for 15 minutes / 100C / Reverse+Speed 1. Setaside in a small bowl and refrigerate until ready to serve.
- Place remaining sugar (50g) in dry mixer bowl. Speed 9 / 10 seconds.
- Add butter (80g). Mix Speed 4 / 30 seconds.
- Add flour (100g), baking powder (2 tsp), egg (1), water (70g only) and vanilla (1 tsp). Mix for Speed 3 / 5 seconds. Scrape down sides.
- Mix for a further Speed 3 / 5 seconds, or until mixture is smooth. Divide mixture evenly between 3-4 greased dariole moulds, depending on preferred size.
- Bang moulds firmly on bench to flatten mixture and remove any air bubbles.
- Fill mixer bowl with water (500g). Place dariole moulds in the steaming attachment lower dish and cover with a layer of paper towel extending beyond the steaming attachment. Pull tight to create tension.
- Steam for 20 minutes / Steaming Temperature / Speed 2. Allow to cool for 10 minutes before inverting moulds to remove puddings.
- Serve puddings warm with a spoonful of rose petal syrup on the top and cream.