Star Anise, Ginger and Soy Roast Vegetables - The 4 Blades

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Star Anise, Ginger and Soy Roast Vegetables - The 4 Blades

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Star Anise, Ginger and Soy Roast Vegetables

Star Anise, Ginger and Soy Roast Vegetables

Prep Time: 10 minutes
Cook Time: 40 minutes
Serving: Serves 04

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Star Anise, Ginger and Soy Roast Vegetables

By The 4 Blades Collection June 1, 2018

Why have regular old roast vegetables when you can make them jam packed full of flavour?! Not a fan of star anise? Simply reduce the amount or omit.

Recipe Tester Feedback: “This was a lovely twist to regular roast vegetables. We served it with a roast chicken and it was lovely." - Shannon

No: Gluten / Dairy / Egg / Nuts

Preparation Time 10 minutes
Cooking Time 40 minutes
Serves 4 as a side dish
Cannot be frozen

You will need:
knife
chopping board
peeler
roasting pan
spatula

Ingredients

carrot - 300g, peeled and chopped into large pieces
potato - 300g, baby, halved
sweet potato - 300g, peeled and chopped into large pieces
onion - 8, small, baby, peeled and left whole
Glaze:
star anise - 2 pods, slightly crushed
ginger - 3cm piece, peeled
garlic clove - 1, peeled
honey - 50g
soy sauce - 50g (*ensure GF if required)
olive oil - 30g

Method

Preheat the oven to 200C.
Place the chopped carrots (300g), halved potatoes (300g), chopped sweet potato (300g) and peeled whole onions (8) into a roasting pan.
Place the crushed star anise pods (2) into the bowl. Mix on Speed 7 until crushed.
Add the peeled ginger (3cm piece) and peeled garlic clove (1) to the bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
Add the honey (50g), soy sauce (50g) and olive oil (30g) to the bowl. Mix Speed 8 / 6 seconds.
Pour this mixture over the vegetables and mix to coat well.
Bake for 40 minutes or until cooked through to your liking.
Serve immediately.
Enjoy!

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By The 4 Blades CollectionComments are off June 1, 2018October 12, 2018