Spiced Orange Cranberry Jelly - The 4 Blades

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Spiced Orange Cranberry Jelly - The 4 Blades

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Spiced Orange Cranberry Jelly

Spiced Orange Cranberry Jelly

Prep Time: 5 minutes
Cook Time: 20 minutes
Serving: Serves 01

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Spiced Orange Cranberry Jelly

By Gi-Em Solutions January 25, 2018

This jelly can double as an accompaniment to the turkey and the base of the dressing for the Christmix Waldorf Salad. The recipe is from Tenina Holder's book Merry Christmix Too. She also recommends spreading it on ham sandwiches with a little cream cheese and a few sprouts... doesn't that sounddelicious?

Recipe Tester Feedback: "Love the flavour. We thought it would be delish on a cheese platter with a really sharp cheddar." - Tracey

No: Gluten / Dairy / Egg / Nuts

Preparation Time 5 minutes
Cooking Time 20 minutes
Makes 1 medium jar
Cannot be frozen

Ingredients

sugar - 150g
orange - 1, juice and zest only
star anise - 2
salt - pinch, pink
port wine - dash, to taste, optional
cranberries - 300g, dried
water - 100g

Method

Place sugar (150g), orange zest and juice (from 1 orange), star anise (2), salt (pinch), port (dash), Craisins (300g) and water (100g) in the bowl. Program 20 minutes / 90C / Reverse+Speed 1, measuring cap off. The mixture should be quite sticky.
Store in sterilised airtight jars in fridge until the big day.

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By Gi-Em SolutionsComments are off January 25, 2018March 10, 2018