- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Serving: Serves 02-04
Sous-Vide Scrambled Eggs
Make decadent, restaurant quality scrambled eggs in your own home with the help of a few fresh ingredients and your thermo mixer. Serve on top of some thick cut sourdough for the easiest dinner ever! This recipe has been created by the amazing Monica Falconer from Mixing with Monica, who is also one of our phenomenal photographers!
Recipe Tester Feedback: “This was definitely a winner. At first I wondered if it would be worth it as I can make scrambled eggs much quicker on the stove, but it was worth the wait." - Lesley
No: Gluten / Nuts
Contains: Dairy / Egg
Preparation Time 5 minutes
Cooking Time 20 minutes
Serves 2, can be doubled
Cannot be frozen
Ingredients
- eggs - 4
- cream - 40g
- milk - 10g
- salt - pinch
- butter - 10g, melted
- water - 1.8L, hot tap
- bread - sourdough, to serve, optional* (*omit for GF)
Method
- Insert the whisk attachment. Add the eggs (4), cream (40g), milk (10g) and salt (pinch) to the bowl. Mix Speed 3 / 20 seconds.
- Add the melted butter (10g) to the bowl. Mix Speed 3 / 20 seconds.
- Pour the mixture into a snap lock bag. Ensure that you have removed all air, then seal the bag and set aside.
- Add hot tap water (1.8L) to the bowl. Set the internal steaming basket in place. Program 10 minutes / 80C / Speed 2, measuring cap on. When the mixer reaches 80C, place the bag with the egg mixture into the internal steaming basket and stop the timer.
- Program 4 minutes / 80C / Speed 2, measuring cap on. Stop the machine to quickly and carefully give the egg mixture in the bag a light massage before returning the bag to the internal steaming basket.
- Program 5 minutes / 80C / Speed 2, measuring cap on. Stop the machine to quickly and carefully give the egg mixture in the bag a light massage before returning the bag to the internal steaming basket.
- Program 4 minutes / 80C / Speed 2, measuring cap on.
- Give the bag a final massage then cut the bag and serve.
- Enjoy!
Make your own!
*Make your own sourdough bread with the Cheat's Sourdough Bread recipe from The Breakfast Issue or the Sourdough Bread recipe from The 5 Ingredients Issue.
