Why buy a dish when you can make the same thing at home in no time at all?! This is a really easy recipe to follow, and it's prepared and cooked in well under 30 minutes. It tastes great, too! Not sure where to buy Chinese roast pork? Head to your local Asian supermarket. Some major supermarkets sell it in their deli section as well.
Recipe Tester Feedback: “A very quick and tasty midweek meal that looks like you've spent a lot of time preparing it. My fussy husband really enjoyed it – so much that he not only snagged the leftovers for his lunch tomorrow, but he also suggested I make it again tomorrow night!" - Sue
No: Gluten / Dairy / Egg / Nuts
Preparation Time 10 minutes
Cooking Time 12 minutes
Can be frozen
- vermicelli noodles - 200g, dried, rice
- water - boiling
- garlic cloves - 2, peeled
- onion - 1, peeled and finely sliced
- curry powder - 4 tsp
- turmeric - 1 tsp, ground
- canola oil - 15g
- sesame oil - 5g
- prawns - 400g, green, peeled and deveined
- roast pork - 100g, Chinese, sliced (*ensure GF if required)
- capsicum - 1, red, julienned
- fish sauce - 10g (*ensure GF if required)
- soy sauce - 10g (*ensure GF if required)
- bean sprouts - 100g
- Cover the dried rice noodles (200g) with boiling water and allow to sit and soften. Once hydrated, drain and keep warm.
- Add the peeled garlic cloves (2) to the bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
- Add the peeled and sliced onion (1), curry powder (4 tsp), ground turmeric (1 tsp), canola oil (15g) and sesame oil (5g) to the bowl. Program 5 minutes / 100C / Reverse+Speed 1.
- Add the peeled and deveined prawns (400g), sliced pork (100g), julienned capsicum (1), fish sauce (10g) and soy sauce (10g) to the bowl. Program 12 minutes / 100C / Reverse+Speed 1.
- Add the prawn mixture to the prepared noodles. Add bean sprouts (100g) and mix to combine well.
- Serve immediately.
Make your own!
* Make your own curry powder with the Malaysian Curry Powder recipe from The Steaming Issue or the Curry Powder recipe from The 5 Ingredients Issue.