Salsa-mole - The 4 Blades

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Salsa-mole - The 4 Blades

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Prep Time: 10 minutes
Serving: Serves 04

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Salsa-mole

By The 4 Blades Collection March 5, 2018

Salsa AND guacamole all mixed into one? Oh, it doesn't get better than that! Team this up with some corn chips and vegetable sticks for a super delicious, nutritious and quick snack.

Recipe Tester Feedback: "Perfect dish for a hot summer day, served with toasted lavosh bread." - Kerry

No: Gluten / Dairy / Egg / Nuts

Total Preparation Time 10 minutes
Serves 4
Cannot be frozen

Ingredients

onion - 1/2, red, peeled
fresh coriander - 2 Tbsp
avocado - 3, large, peeled and stone removed
taco seasoning - 2 tsp
lime - 1/2, juice only
tomato - 2, small, seeds removed and diced
salt
pepper
corn chips - to serve
vegetables of choice - sticks, to serve

Method

Place the peeled red onion (1/2) and fresh coriander (2 Tbsp) into the bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
Repeat Speed 7 / 3 seconds. Scrape down sides.
Add the avocado flesh (from 3 avocados), taco seasoning (2 tsp) and lime juice (from 1/2 lime) to the bowl. Mix Speed 4 / 7 seconds.
Add the diced tomatoes (2), salt and pepper to the bowl. Mix Reverse+Speed 2 / 4 seconds.
Pour into a bowl and serve with corn chips.
Enjoy!

Make your own!
*Make your own taco seasoning with the Taco Seasoning recipe from The Make Your Own Bonus Issue.
*Make your own corn chips with the Corn Chips recipe from The Fake Out Issue.

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By The 4 Blades CollectionComments are off March 5, 2018October 4, 2018