Roasted Spiced Nuts - The 4 Blades

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Roasted Spiced Nuts - The 4 Blades

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Roasted Spiced Nuts

Roasted Spiced Nuts

Prep Time: 10-15 minutes
Serving: Serves 02-04

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Roasted Spiced Nuts

By Fatima January 14, 2018

These moreish nuts will keep you satisfied when you are on the run, for sure! You can use less chilli powder and Tabasco® for a subtle flavoursome taste, or more chilli powder and Tabasco to give them a real zing - the choice is yours!

Recipe Tester Feedback: "These were really flavoursome! Very easy to make and will make again!" - Sally-Ann

No: Gluten / Dairy / Eggs
Contains: Nuts

Preparation Time 10-15 minutes
Makes 250g
Can be frozen

Ingredients

nuts of choice - 250g, mixed
garlic powder - 1 tsp
dried onion flakes - 1 Tbsp
paprika - 1 tsp, sweet
chilli powder - 1/4 - 1/2 tsp, can increase to taste
Tabasco® sauce - 8 drops, can increase to taste
salt - 1/2 tsp, optional

Method

Place nuts (250g) on a lined baking tray in a cold oven. Set temperature to 180C and leave in the oven until golden and aromatic.
Place garlic powder (1 tsp), onion (1 Tbsp), paprika (1 tsp) and chilli powder (1/4 - 1/2 tsp) into bowl. Mix Speed 10 / 6 seconds.
Add roasted nuts (250g) and Tabasco (8 drops) and mix Reverse+Speed 3 / 5 seconds. Season with salt if you wish.
Pour into serving bowl, or divide into individual portions and store in ziplock bags or airtight containers.

Allergens

Dairy, Egg, Gluten

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By FatimaComments are off January 14, 2018March 7, 2018