Roast Capsicum Relish - The 4 Blades

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Roast Capsicum Relish - The 4 Blades

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Roast Capsicum Relish

Roast Capsicum Relish

Prep Time: 5 minutes
Cook Time: 25 minutes
Serving: Serves 01

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Roast Capsicum Relish

By Fatima January 14, 2018

This is a great small batch relish recipe that will keep for several weeks. Enjoy alongside our Cheese and Silverbeet Quiche or simply with some crusty bread, cheese and ham.

Recipe Tester Feedback: "The perfect addition to an antipasto platter, some crusty bread and wine for a picnic at the park. So quick and easy to whip up, will be taking this to my next picnic." - Prue

No: Gluten / Dairy / Egg / Nuts

Preparation Time 5 minutes
Cooking Time 25 minutes
Serves approx. 1 cup
Can be frozen

Ingredients

onions - 2, peeled and quartered
garlic cloves - 2, peeled
oil - 20g
mustard seeds - 1.5 tsp
paprika - 1 tsp
salt - pinch
pepper - pinch
capsicum - 500g, roasted strips
apple cider vinegar - 50g
sugar - 50g

Method

Place onions (2) and garlic cloves (2) into the bowl. Chop Speed 7 / 5 seconds.
Add oil (20g), mustard seeds (1.5 tsp), paprika (1 tsp) and a pinch of salt and pepper. Cook 5 minutes / 100C / Speed 2.
Add capsicum (500g), vinegar (50g) and sugar (50g). Cook 20 minutes / 100C / Speed 1. Place internal steaming basket on top to prevent splatters.
Pour into a sealable jar and store in the fridge until serving.

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By FatimaComments are off January 14, 2018February 14, 2018