Rissoles Like Grandma Made
You really can't beat traditional home-style recipes, and these rissoles are one of them. So easy to make, yet so delicious and comforting. Serve with mash and steamed veggies for a complete nostalgic meal.
Recipe Tester Feedback: “Perfect rissoles, delicious and flavoursome. Great on their own with sides of veggies, or add some bread rolls for burgers! Hidden veggies too, gotta love that for the kids!" - Sandra
No: Dairy / Nuts
Contains: Gluten / Egg
*Variations: Can be made without Gluten
Preparation Time 10 minutes
Cooking Time 10-15 minutes
Makes 12 rissoles
Can be frozen
- bread - 1 piece, day old (*can use GF)
- fresh parsley - 2 Tbsp, finely chopped
- onion - 1, small, peeled and halved
- carrot - 100g, roughly chopped
- zucchini - 100g, roughly chopped
- beef mince - 500g
- egg - 1
- tomato sauce - 30g, or BBQ sauce*
- To serve:
- sweet potato - mashed
- carrot - steamed
- broccoli - steamed
- Add the day old bread (1 piece) and fresh parsley (2 Tbsp) to the bowl. Blitz Speed 7 / 5 seconds.
- Add the peeled and halved onion (1), chopped carrot (100g) and chopped zucchini (100g) to the bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
- Add the beef mince (500g), egg (1) and tomato or BBQ sauce (30g) to the bowl. Chop Speed 7 / 20 seconds. Scrape down sides. You may need to use your spatula to assist the mixing.
- Remove the mixture from the bowl and form into 12 small balls. Flatten slightly.
- Heat some oil in a large frying pan over medium to high heat.
- Cook the rissoles for 3-4 minutes on each side. You may need to do this in two batches depending on the size of your pan.
- Serve rissoles with mashed sweet potato and steamed vegetables.
Make your own!
*Make your own tomato sauce with the Tomato Sauce recipe from The Make Your Own Bonus Issue.
*Make your own BBQ sauce with the American BBQ Sauce recipe from The Celebrations Issue.