Red Wine and Garlic Marinade - The 4 Blades

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Red Wine and Garlic Marinade - The 4 Blades

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Red Wine and Garlic Marinade

Red Wine and Garlic Marinade

Prep Time: 2 minutes
Serving: Serves more than 10

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Red Wine and Garlic Marinade

By The 4 Blades Collection October 1, 2018

This is an easy marinade that complements lots of different meals, adding a really lovely flavour. It goes great with lamb shanks, or you can also marinate some diced beef before skewering it and cooking on the BBQ.

Recipe Tester Feedback: “This is a very quick and easy recipe with a lovely subtle flavour." - Wendy

No: Gluten / Dairy / Egg / Nuts

Total Preparation Time 2 minutes
Makes enough to marinate approx. 500g of meat
Cannot be frozen

You will need:
knife
chopping board
spatula
airtight jar

Ingredients

garlic cloves - 2, peeled
olive oil - 70g
red wine - 180g, dry
fresh rosemary - 1-2 Tbsp. leaves
salt - 1/2 tsp
pepper - 1/2 tsp, cracked, black
Serving suggestions:
lamb shanks - to marinate and serve
beef strips - diced, to marinate and serve

Method

Add the peeled garlic cloves (2) to the bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
Add the olive oil (70g), dry red wine (180g), fresh rosemary leaves (1-2 Tbsp), salt (1/2 tsp) and cracked black pepper (1/2 tsp) to the bowl. Blend Speed 8 / 8 seconds. Scrape down sides.
Store in an airtight jar for up to 24 hours until ready to use to marinate meat.
Enjoy!

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By The 4 Blades CollectionComments are off October 1, 2018October 1, 2018