Raspberry Dream Cheesecake - The 4 Blades

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Raspberry Dream Cheesecake - The 4 Blades

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Raspberry Dream Cheesecake

Raspberry Dream Cheesecake

Prep Time: 15 minutes
Cook Time: 1h 15 min
Serving: Serves 06-08

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Raspberry Dream Cheesecake

By The 4 Blades Collection January 23, 2018

Who would have thought you could steam a cheesecake!? This dream of a cheesecake has been created by Tenina Holder.

No: Nuts
Contains: Gluten / Dairy / Egg

Preparation Time 15 minutes
Cooking Time 1 hour 15 minutes
Serves 6-8
Can be frozen but best served fresh.

Ingredients

biscuits of choice - 200g, chocolate cream filled
butter - 40g
chocolate - 400g, white, broken into pieces
cream cheese - 500g
caster sugar - 50g
vanilla bean paste - 1 tsp
eggs - 4
Ganache:
raspberry jam - 20g, good quality, pushed through sieve to remove seeds
chocolate - 100g, dark
cream - 50g
raspberries - fresh or frozen, to garnish

Method

Preheat oven to 180C and line the base of the cake tin with baking paper.
Place biscuits (200g) and butter (40g) into bowl. Mix Speed 6 / 15 seconds.
Press into prepared tin and bake for 10 minutes. Remove from oven and cool.
Place white chocolate (400g) into clean bowl. Chop Speed 8 / 6 seconds. Scrape down sides.
Program 10 minutes / 50C / Speed 1.
Add cream cheese (500g), sugar (50g), vanilla bean paste (1 tsp) and eggs (4). Program 1 minute / Speed 6. Scrape down sides.
Repeat 1 minute / Speed 6.
Pour cream cheese mixture onto biscuit base in springform tin.
Place springform tin on top of a pair of chopsticks in the steaming attachment lower dish. The chopsticks will help the steam circulate.
Rinse bowl and fill with water to 1L mark. Program 60 minutes / Steaming Temperature / Speed 2.
Chill until completely set in the centre. It will be slightly wobbly until cold. You may need to check water levels part way through steaming.
Place jam (20g), dark chocolate (100g) and cream (50g) into bowl. Melt 5 minutes /50C / Speed 1.
Place raspberries on top of ganache to decorate and serve.

Allergens

Dairy, Egg, Gluten

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By The 4 Blades CollectionComments are off January 23, 2018March 11, 2018