These little buns of joy have been shared with us by Sophia from Thermomix Baking Blogger. You can enjoy them plain or filled with some raspberry jam. They will be loved at your next tea party!
Recipe Tester Feedback: "The buns were a big hit and it was hard to stop at eating only one! Very tasty and easy to make too." - Anita
Preparation Time 10 minutes + rising time
Cooking Time 10-15 minutes
Makes 12 buns
Can be frozen
- milk - 220g
- sugar - 80g
- yeast - 2 tsp
- butter - 80g
- plain flour - 500g, plus extra for dusting
- egg - 1
- salt - 1/2 tsp
- butter - 30g, melted
- brown sugar - 80g, light
- cinnamon - 1/2 tsp
- raisins - 70g
- currants - 40g
- milk - 3 Tbsp
- icing sugar - 200g
- Place milk (220g only), sugar (80g) and yeast (2 tsp) in the mixer bowl and warm 2 minutes / 37C / Speed 2.
- Add (in this order) butter (80g only) in small chunks, flour (500g), egg (1) and salt (1/2 tsp) and knead until smooth. Program 2 minutes / Closed Lid / Kneading Function.
- Cover the dough and leave to rise for one hour. Once risen, take the dough out of the bowl and place it onto a floured surface.
- Roll out the dough to a large rectangle approximately 45x30cm and 0.7cm thickness.
- Brush the melted butter (30g) all over the rectangle. Sprinkle the brown sugar (80g), cinnamon (1/2 tsp), raisins (70g) and currants (40g) over evenly.
- Roll up the dough, starting on the long side. Once rolled up, cut off the first 3cm on each side. Now cut it into 12 individual buns and place on a baking tray lined with baking paper.
- Cover with a tea towel and leave to rise for a further 45 minutes.
- Meanwhile, preheat oven to 200C.
- Uncover tray and place in the middle of the oven, baking them for 10-15 minutes until lightly golden brown.
- Remove from the oven and leave to cool.
- To make the icing, place the milk (3 Tbsp) and icing sugar (200g) in small bowl and, using a whisk, combine until you have a thick but runny icing. If it is too thick, add a bit more milk. Drizzle over the buns. Enjoy!