Quick Orange Cake - The 4 Blades

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Quick Orange Cake - The 4 Blades

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Quick Orange Cake

Quick Orange Cake

Prep Time: 5 minutes
Cook Time: 50 minutes
Serving: Serves 08-10

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Quick Orange Cake

By Fatima January 21, 2018

This is a hugely popular recipe that was given to me when my oldest son was a newborn and it became my go to cake for mothers group or when guests came over for dinner and I wanted something super easy for dessert. I have tweaked it over the years slightly. I find that using a whole orange (yes skin and all) and flesh from another gives the perfect balance of flavour - Peta

No: Nuts
Contains: Gluten / Dairy / Egg

Preparation Time 5 minutes
Cooking Time 50 minutes
Serves 8-10
Can be frozen

Ingredients

orange - 1 whole, valencia, thin skinned, quartered
orange - flesh from a valencia, whole thin skinned, quartered
butter - 200g, softened
sugar - 100g
self raising flour - 300g
eggs - 3
vanilla bean paste - 1 tsp

Method

Preheat oven to 180C. Grease or line cake tin.
Place oranges (1 whole and flesh from another) into bowl. Speed 9 / 10 seconds. Ensure all skin has been processed and resembles zest. Scrape down the sides of the bowl.
Add butter (200g), sugar (100g), flour (300g), eggs (3) and vanilla (1 tsp) to bowl. Mix Speed 6 / 30 seconds or until combined.
Pour into prepared tin.
Cook for approximately 45-60 minutes until cooked through. This will vary depending on your oven and the tin you used.
Serve warm with custard or cold with whipped cream and orange slices.

Note: these make great muffins also! Be sure to use a thin skinned orange otherwise the cake may become too bitter due to pith.

Allergens

Dairy, Egg, Gluten

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By FatimaComments are off January 21, 2018February 17, 2018