Pulled Beef
  • Prep Time: 15 minutes
  • Cook Time: 4h 00 min
  • Serving:
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Pulled Beef

By January 12, 2018

This delicious pulled beef certainly goes the distance! Ask your butcher for a nice cheap cut of beef for slow cooking, and let the delicious spice mix and marinade do the rest! Yummy to put on sandwiches, or to serve wrapped in a burrito.

Recipe Tester Feedback: "Tasted amazing! We served in wraps with cabbage, sour cream and jalapeños – the whole family enjoyed the tender beef!" - Ellen

No: Gluten / Dairy / Egg / Nuts

Preparation Time 15 minutes
Cooking Time 4 hours
Serves 8-10
Can be frozen

Ingredients

Method

Rub:

  1. Add the onion powder (1 Tbsp), garlic powder (1 Tbsp), paprika (1 Tbsp), chilli powder (1/2 tsp) and salt (2 tsp) to the bowl. Mix Speed 7 / 10 seconds.
  2. Rub the mixture over the beef (2kg) and set aside for 15 minutes.
  3. Without cleaning the bowl, start making the marinade.

Marinade:

  1. Add the onion (1), garlic cloves (6) and chilli (1) to the bowl. Chop Speed 5 / 2 seconds. Scrape down sides.
  2. Add Dijon mustard (20g), vinegar (75g), tomato paste (110g) and sugar (20g) to the bowl. Mix Speed 4 / 4 seconds.
  3. Add water (500g) and stock paste (40g) to the bowl. Program 5 minutes / 100C / Speed 2.
  4. Pour marinade into slow cooker and carefully place beef into the marinade.
  5. Cook for 4 hours on high or 6 hours on low.
  6. Once cooked, divide the beef into thirds and place one third into the bowl. Process Speed 4 / 4 seconds. Do not discard the liquid!
  7. Set the beef aside into a bowl. Repeat the process for the remaining beef.
  8. Take half of the liquid from the slow cooker and place it into the mixer bowl. Add tapioca (10g) to the bowl. Program 3 minutes / 100C / Speed 2.
  9. Mix half the sauce through the beef and leave half for serving.
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