Prosciutto Wrapped Asparagus with Maple Balsamic Vinegar - The 4 Blades

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Prosciutto Wrapped Asparagus with Maple Balsamic Vinegar - The 4 Blades

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Prosciutto Wrapped Asparagus with Maple Balsamic Vinegar

Prosciutto Wrapped Asparagus with Maple Balsamic Vinegar

Prep Time: 5 minutes
Cook Time: 15 minutes
Serving: Serves 04-06

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Prosciutto Wrapped Asparagus with Maple Balsamic Vinegar

By The 4 Blades Collection January 23, 2018

I am a big fan of prosciutto and asparagus so putting them together was a match made in heaven. They take no time at all and the taste is out of this world. They make such a nice side to steamed chicken and white meat dishes. - Peta

No: Gluten / Dairy / Egg / Nuts

Preparation Time 5 minutes
Cooking Time 15 minutes
Serves 4-6 as a side
Cannot be frozen

Ingredients

water - 500g, hot
asparagus - 18 stalks, woody stems removed
prosciutto - 9 slices
balsamic vinegar - 1 Tbsp, maple or balsamic vinegar of choice

Method

Preheat oven to 180C.
Place hot water (500g) into bowl.
Rinse asparagus (18). Wrap two asparagus stalks in one slice of prosciutto (9 slices total).
Place into steaming attachment lower dish. Leave space between them. Program 12 minutes / Steaming Temperature / Speed 2.
Place onto an ovenproof dish and bake for 5 minutes just to crisp the prosciutto.
Serve with a drizzle of balsamic vinegar over the top.

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By The 4 Blades CollectionComments are off January 23, 2018February 13, 2018