1. If you need to grate your Parmesan cheese, add cubed Parmesan cheese (80g) to the bowl. Grate Speed 8 / 10 seconds. Set aside in a small bowl.
2. Add hot water (600g) to the bowl. Place the cubed potato (500g) into the steaming attachment lower dish and set it into place. Program 25 minutes / Steaming Temperature / Speed 2.
3. Preheat the oven to 180C. Grease a large round casserole dish.
4. Carefully move the potato into the prepared dish.
5. Wash and dry the bowl.
6. Add the chopped onion (1) and peeled garlic cloves (4) to the bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
7. Add the butter (30g) to the bowl. Program 5 minutes / 110C* / Speed 2.
8. Scatter this mixture over the potatoes in the dish.
9. Add the eggs (10), double cream (50g), basil leaves (10), parsley (4 sprigs), salt (1 tsp) and pepper (1 tsp) to the bowl. Chop Speed 8 / 10 seconds.
10. Pour over the potatoes.
11. Top with the mozzarella pieces (100g) and grated Parmesan cheese (80g).
12. Bake for 45 minutes. Cover with aluminium foil if cheese starts to brown too much.
13. Remove and allow to cool slightly before slicing into wedges.
14. Enjoy!

*If your machine does not go above 100C, set to Steaming Temperature which is usually between 110-115C. Please refer to your user manual for correct information for the appropriate setting for your machine.