How cute are these for a family-friendly dinner? They have been shared with us by Sophia Handschuh, the Thermomix Baking Blogger. They will be loved by the whole family, and they make great leftovers too! Simply store in an airtight container in the fridge and reheat, or send in a lunchbox to school!
Recipe Tester Feedback: "A really easy and tasty recipe. This recipe felt like a more refined version of the standard scrolls." - Christina
Contains: Gluten / Dairy / Egg
*Variations: Can be made without Egg
Preparation Time 1 hour 20 minutes, including resting time
Cooking Time 10-15 minutes
Makes 20 pizza wheels
Can be frozen cooked or uncooked
- Rough puff pastry:
- butter - 200g, ice cold, chopped into small chunks
- plain flour - 200g, plus extra for dusting
- water - 90g, cold
- salt - 1/2 tsp
- Pizza wheels:
- tomato paste - 70g
- dried oregano - 1 tsp
- salami - 50g, sliced
- cheddar cheese - 50g, grated
- egg - 1, *omit for EF
Rough puff pastry:
- Place the butter (200g), flour (200g), water (90g) and salt (1/2 tsp) in the mixer bowl. Mix Speed 6 / 20 seconds.
- Transfer the dough onto a generously floured surface and form into a ball. It will be very sticky so just be sure to handle it quickly. Shape into a square and wrap in clingfilm.
- Refrigerate for 30 minutes.
- Preheat the oven to 180C.
- Remove from the refrigerator, unwrap and place onto a floured surface. Roll out to a rectangle about 20x50cm.
- Like you are folding a letter, fold the bottom third up and then the top third down. Turn so that the seam side faces you. Wrap in clingfilm and transfer to the fridge for 15 minutes.
- Repeat that process again: Remove from the refrigerator, unwrap and place onto a floured surface. Roll out to a rectangle about 20x50cm. Like you are folding a letter, fold the bottom third up and then the top third down. Turn so that the seam side faces you. Wrap in clingfilm and transfer to the fridge for 15 minutes.
- Roll out the pastry to a large rectangle.
- Start by spreading over the tomato paste (70g), sprinkle the dried oregano (1 tsp), lay the salami slices (50g) and finish off with some cheese (50g). Of course, you can vary the topping to your liking.
- Roll up the pastry into a large log and slice into wheels.
- Place wheels on a large baking tray lined with baking paper.
- Crack the egg (1) in a bowl and whisk slightly. Brush over each pizza wheel and bake in the oven for 10-15 minutes until golden brown. If you cannot use egg, brush with a little milk.
- Serve warm. Enjoy!