- Prep Time: 40 minutes
- Serving: Serves more than 10
Pineapple Jam
Who doesn’t love pineapple? This jam is sure to please, and its flavour makes it a welcome addition to scones and sandwiches.
Recipe Tester Feedback: "A delicious sweet jam, so simple to whip. Perfect on ANYTHING!" - Prue
No: Gluten / Dairy / Egg / Nuts
Preparation Time 40 minutes
Makes 1.5 cups of jam
Cannot be frozen
Ingredients
- pineapple - 500g, chunks
- sugar - 220g
- lemon juice - 1 Tbsp
Method
- Place pineapple (500g), sugar (220g), and lemon juice (1 Tbsp) into bowl. Program 15 minutes/ 100C / Speed 2. Sit internal steaming basket on the lid to prevent splatters. Scrape down sides.
- Program 15 minutes / Steaming Temperature / Speed 2. Sit internal steaming basket on the lid.
- Assess the texture. If you like your jam to be quite chunky, leave it as it is. If you prefer it to be less chunky, process on Speed 6 until desired consistency has been reached.
- Pour into sterilised jars
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