Pineapple Jam - The 4 Blades

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Pineapple Jam - The 4 Blades

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Prep Time: 40 minutes
Serving: Serves more than 10

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Pineapple Jam

By Fatima January 23, 2018

Who doesn’t love pineapple? This jam is sure to please, and its flavour makes it a welcome addition to scones and sandwiches.

Recipe Tester Feedback: "A delicious sweet jam, so simple to whip. Perfect on ANYTHING!" - Prue

No: Gluten / Dairy / Egg / Nuts

Preparation Time 40 minutes
Makes 1.5 cups of jam
Cannot be frozen

Ingredients

pineapple - 500g, chunks
sugar - 220g
lemon juice - 1 Tbsp

Method

Place pineapple (500g), sugar (220g), and lemon juice (1 Tbsp) into bowl. Program 15 minutes/ 100C / Speed 2. Sit internal steaming basket on the lid to prevent splatters. Scrape down sides.
Program 15 minutes / Steaming Temperature / Speed 2. Sit internal steaming basket on the lid.
Assess the texture. If you like your jam to be quite chunky, leave it as it is. If you prefer it to be less chunky, process on Speed 6 until desired consistency has been reached.
Pour into sterilised jars

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By FatimaComments are off January 23, 2018March 7, 2018