Peanut Choc Chip Biscuits
This recipe has been share with us by Terri Fallis. We are excited to share this recipe with you, which has won third place in The Readers Issue competition. We know that this recipe is going to be hugely popular with our readers because we know you love easy and super tasty recipes – and this certainly ticks both boxes. This recipe was very popular with our team member Tina, who took the gorgeous photo for this recipe.
"This is my late grandmother's recipe, which was also my grandfather's favourite biscuit, so of course I'm entering the Grandma's Greatest section of your competition. My grandmother made them without the choc chips, but my mother has been making this recipe with choc chips for many years. It's now a family favourite of 5 generations, as my sisters, our children and my niece and nephew's children all love them!" - Terri
Recipe Tester Feedback: "These biscuits were so easy and super tasty. Great for if you have to make something quickly." - Kirsty
Contains: Gluten / Dairy / Egg / Nuts
*Variations: Can be made without Gluten
Preparation Time 10 minutes
Cooking Time 20 minutes
Can be frozen
- butter - 125g, softened
- sugar - 180g
- egg - 1
- self raising flour - 150g (can use GF*)
- peanuts - 130g, unsalted
- chocolate chips - 100g
- Preheat the oven to 180C. Line 2 large baking trays with baking paper.
- Add the butter (125g) and sugar (180g) to the bowl. Mix Speed 5 / 20 seconds.
- Add the egg (1), self raising flour (150g), peanuts (130g) and choc chips (100g) to the bowl. Mix Reverse+Speed 3 / 30 seconds.
- Roll the mixture into balls and place on the baking trays. Leave enough room for the biscuits to spread.
- Bake for 20 minutes or until golden brown.
- Allow to cool for 5 minutes, then move to wire cooling racks before serving.