Passionfruit is something that you can grow without really trying. In fact, you might have a vine in your backyard and not even realise it! When they are in season, you will have them in abundance – so you should make these puddings! They have been shared with us by Monica Falconer from Mixing with Monica. If you don't have them in your garden, you will be able to get them by the bagful at your local farmer's market.
Recipe Tester Feedback: "This was a very tasty dessert that was full of passionfruit flavour and so easy to make. Hubby gave it 10 out of 10." - Lesley
No: Gluten / Egg / Nuts
Preparation Time 5 minutes + 4 hours setting time
Cooking Time 5 minutes
Cannot be frozen
- passionfruit - 120g, pulp (from approx. 6 passionfruits)
- double cream - 600g
- caster sugar - 100g
- lime juice - 40g
- passionfruit - 2, pulp only, to serve
- If you need to make your own caster sugar, add the sugar (100g) to the bowl and grind Speed 9 / 3 seconds. Set aside.
- Add the passionfruit pulp (120g) to the bowl. Blitz Speed 7 / 5 seconds.
- Move the pulp to a fine mesh sieve over a small bowl to drain the liquid. Use your spatula to press the juice out of the pulp and into the bowl.
- Rinse out the mixer bowl.
- Add the cream (600g) and caster sugar (100g) to the bowl. Program 3 minutes / 90C / Speed 1.5. Scrape down sides.
- Program 2 minutes / 90C / Speed 1.5.
- Add the strained passionfruit juice (approx. 60g) and lime juice (40g) to the bowl. Mix Speed 3 / 30 seconds.
- Pour into dessert glasses and chill for at least 4 hours before serving.
- Top with fresh passionfruit pulp (from 2 passionfruits) before serving.