Paleo Cake Topping - The 4 Blades

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Paleo Cake Topping

Paleo Cake Topping

Serving: Serves 08-10

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Paleo Cake Topping

By The 4 Blades Collection January 22, 2018

No: Gluten / Dairy / Egg / Nuts

Makes enough icing for 1 cake

Ingredients

coconut cream - 400ml tin, 100%, best if left overnight in the fridge to firm up
rice malt syrup - 30g, or honey or maple syrup, or can omit
cacao powder - 20g
vanilla pod - 1, seeds scraped from pod

Method

Place coconut cream (400ml), rice malt syrup (30g), cacao (20g) and vanilla seeds (from 1 bean) into bowl. Speed 5 / 30 seconds.
Spread mixture over your cooled cake.

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By The 4 Blades CollectionComments are off January 22, 2018March 10, 2018