Moroccan Carrot Salad - The 4 Blades

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Moroccan Carrot Salad - The 4 Blades

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Moroccan Carrot Salad

Moroccan Carrot Salad

Prep Time: 10 minutes
Serving: Serves 04

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Moroccan Carrot Salad

By Gi-Em Solutions January 12, 2018

Salads are generally a budget friendly option, but this one takes the cake. Carrots are perfect for salads due to their crunch and sweetness. Combine some carrots with spices and you have a great salad in 10 minutes. Easy, quick and budget friendly. Everything we love in a recipe.

Recipe Tester Feedback: "This was divine! This carrot salad was jam packed with flavour, wowzers! Will definitely be on the repeat 'offender' meal rotation list!" - Claire K.

No: Gluten / Dairy / Egg / Nuts

Total Preparation Time 10 minutes
Serves 4
Cannot be frozen

Ingredients

garlic clove - 1, small, peeled
fresh coriander - 2 handful
lemon - 1, peel, strip
lemon - 1/2, juice only, approx. 20g
olive oil - 60g
paprika - 2 tsp
cumin - 1 tsp, ground
cinnamon - 1/2 tsp, ground
salt flakes - 1 tsp
pepper - 1/4 tsp, ground
carrots - 5, large, cut into chunks

Method

Place garlic clove (1), coriander (2 handfuls) and lemon peel (1 strip) into bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
Repeat Speed 7 / 3 seconds. Scrape down sides.
Add the lemon juice (from 1/2 lemon), oil (60g), paprika (2 tsp), cumin (1 tsp), cinnamon (1/2 tsp), salt (1 tsp) and pepper (1/4 tsp) to the bowl. Mix Speed 5 / 5 seconds.
Add carrots (5) to the bowl. Chop Speed 4 / 6 seconds. Check the consistency of the salad. If necessary, continue on Speed 4 until desired consistency has been reached.
Serve immediately.

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By Gi-Em SolutionsComments are off January 12, 2018February 15, 2018