Minced Lamb Curry
This quick and easy (not to mention delicious!) curry has been contributed by Sam from The Annoyed Thyroid. She says, "This is super simple and totes delicious. The flavours are really subtle, and if you like your curries sans spice, just cut back on the curry powder".
Recipe Tester Feedback: "This is a great recipe to make with pantry staple ingredients and packed with flavour. It is a nice twist on the traditional savoury mince recipe that the whole family will love." - Kylie
No: Gluten / Dairy / Egg / Nuts
Total Preparation Time 45 minutes
Makes 4 serves, can be doubled
Can be frozen
- lamb mince - 500g, (or diced meat, minced in your mixer first - see step 1)
- onion - 1, large, quartered
- garlic cloves - 3
- ginger - 1 piece, approx. 5cm, peeled
- chilli - 1, green
- olive oil - 30g
- cumin - 1 tsp, whole
- cloves - 3
- cinnamon - 1, stick, kept whole or halved into two pieces
- curry powder - 1 – 1.5 tsp
- turmeric - 1/2 tsp
- garam masala - 1 tsp
- tomatoes - 400g, chopped
- tomato paste - 20g
- peas - 75g, frozen
- salt - or vegetable stock paste to taste, optional
- If you need to mince your lamb first - add lamb (500g) to the bowl. Closed Lid / 1 second Turbo blasts until desired consistency is reached.
- Place onion (1), garlic (3 cloves), ginger (5cm piece) and chilli (1) into bowl. Chop Speed 6 / 6 seconds. Scrape down sides of bowl.
- Add oil (30g). Program 5 minutes / 115C* / Speed 1.
- Add cumin seeds (1 tsp), cloves (3), cinnamon stick (1), curry powder (1-1.5 tsp), turmeric (1/2 tsp) and garam masala (1 tsp).
- Program 5 minutes / 115C* / Speed 1.
- Add lamb mince (500g). Program 5 minutes / 100C / Reverse+Stirring Speed.
- Add tomatoes (400g can) and tomato paste (20g). Program 20 minutes / 100C / Reverse+Stirring Speed. Leave the measuring cap off, but sit the rice basket on the lid to avoid spatter.
- Add peas (75g) and optional seasonings. Program 5 minutes / 100C / Reverse+Stirring Speed.
- Remove cinnamon stick/s and serve with rice and/or rotis.
*If your machine does not go above 100C, set to Steaming Temperature which is usually between 110-115C. Please refer to your user manual for correct information for the appropriate setting for your machine.