Lychee, Mint and Lime Slushie
Super refreshing, this summery slushie has been shared with us by Alyce Alexandra from her book Quick Fix: Every Occasion. We love it! As an alternative, you can also freeze these into ice block moulds and enjoy as a delicious sweet treat on a summer's day. We've also heard that using the homemade lemonade from The Tea Party Issue in lieu of coconut water is absolutely delicious too!
Recipe Tester Feedback: "A refreshing summertime drink that transports you to a tropical location!" - Channy
No: Gluten / Dairy / Egg / Nuts
Total Preparation Time 1 minute
Cannot be frozen
- lychees - 600g tin, stoned, in syrup
- fresh mint - 10, leaves
- limes - 2, juice only
- coconut water - 500g, frozen into ice cubes
- ice cubes - 300g
- Place lychees and syrup (600g), mint (10 leaves), lime juice (2), frozen coconut water (500g) and ice cubes (300g) into bowl and pulverise by programming 1 minute / Speed 9.
- Serve immediately garnished with extra mint leaves.