Lemongrass Salmon on Sweet Potato Mash
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Serving:
Print

Lemongrass Salmon on Sweet Potato Mash

By January 23, 2018

This easy, tasty and paleo-friendly salmon recipe is perfect for a midweek meal when you want something light and easy.

No: Gluten / Dairy / Egg / Nuts

Preparation Time 5 minutes
Cooking Time 30 minutes
Serves 2-4 depending on how many salmon fillets are used
Cannot be frozen

Ingredients

Method

  1. Add lemongrass (2), ginger (4cm piece) and coriander (handful) to the bowl. Speed 7 / 3 seconds. Scrape down sides.
  2. Add oil (15g), lime juice (from 1/2 lime), sesame seeds (5g), coconut milk (50g) and salt (1 tsp) to the bowl. Speed 4 / 10 seconds.
  3. Remove marinade from the bowl and set aside.
  4. Without washing bowl fill with water (500g).
  5. Put the diced sweet potato (2-3) into the steaming attachment lower dish. Set in place. Program 15 minutes / Steaming Temperature / Speed 2.
  6. While that is cooking, get a piece of baking paper the size of the steaming attachment upper tray and wet it, scrunch it and then flatten it out to line the tray.
  7. Put salmon fillets (2-4) on the tray and cover with marinade.
  8. After the sweet potato has been steaming for 15 minutes, put the upper tray in place and set 15 minutes / Steaming Temperature / Speed 2. Note: salmon will be well done at 15 minutes. If you prefer a less well-done piece of salmon, start checking it after 10 minutes.
  9. Once finished, remove both steaming attachment layers and empty bowl.
  10. Add cooked sweet potato to the bowl with 1-2 teaspoons of the salmon marinade, salt and pepper. Speed 7 / 10 seconds.
  11. Serve the sweet potato and place a piece of salmon on top, discarding the rest of the marinade (no need to put extra on the fish). Season to taste.
Add to Favourites
By Comments are off