- Prep Time: 1h 20 min
- Serving: Serves more than 10
Lemon Slice
Most of us have a tin of condensed milk in the cupboard that has been there forever and a day. This yummy slice and the delicious Super Simple Passionfruit Ice Cream on the next page really make the most of a tin of condensed milk. Add in a pack of plain biscuits, coconut and lemon and here's a yummy treat that you can whizz up without having to duck down to the shops!
Recipe Tester Feedback: "If you want an afternoon 'bite' then consider this recipe as something you could cut into small pieces and share with your friends over coffee. It's tart and sweet all at the same time." - Gail
No: Egg / Nuts
Contains: Gluten / Dairy
Total Preparation Time 20 minutes + 1 hour setting time
Makes 16-32 squares
Can be frozen
Ingredients
- biscuits of choice - 250g, shortbread or plain
- condensed milk - 390g, tin, sweetened
- desiccated coconut - 100g
- lemon - 1, medium, zest and juice only
- Icing:
- icing sugar - 300g, pure
- lemon - 1, medium, zest and juice only
Method
- Grease and line a 20x20cm square cake tin with baking paper so that the edges hang over for easy removal of the slice.
- Place biscuits (250g) into the bowl. Mix Speed 7 / 10 seconds. Scrape down sides if needed.
- Add condensed milk (390g tin), coconut (100g), lemon juice (from 1 lemon) and lemon zest (from 1 lemon) to the bowl. Mix on Speed 7 until it comes together into a dough.
- Transfer the mixture into the tin and press down to compress.
- Meanwhile, wash and dry bowl.
- Add icing sugar (300g) and lemon juice (from 1 lemon) to the bowl. Insert the whisk attachment. Mix 1 minute / Speed 4.
- Pour over slice.
- Sprinkle lemon zest over the slice.
- Refrigerate for several hours before serving. Remove from cake tin and slice into 5cm squares (16) or for a small bite cut into 2.5cm squares (32) before serving.
Allergens
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