Kiwi Fruit Sorbet - The 4 Blades

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Kiwi Fruit Sorbet - The 4 Blades

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Kiwi Fruit Sorbet

Kiwi Fruit Sorbet

Prep Time: 5 minutes
Serving: Serves 06

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Kiwi Fruit Sorbet

By Lovely January 8, 2018

A delicious and refreshing way to enjoy the humble kiwi fruit. Kiwi fruit are in season during the autumn and winter months, so stock up on these then – just peel and freeze them, and you can enjoy this delicious sorbet all year long. Fruit tastes so good when it is in season! As a serving suggestion, reserve the skin from the outside and serve the sorbet in the skin.

Recipe Tester Feedback: "So basic and yet so refreshing. We had a tonne of kiwi fruit in the fridge as they are in season, so this was a great way to use them!" - Bec

No: Gluten / Dairy / Egg / Nuts

Total Preparation Time 5 minutes
Serves 6
Can be frozen

Ingredients

sugar - 90g
kiwi fruit - 500g, peeled weight
ice cubes - 500g

Method

Add the sugar (90g) to the bowl. Grind Speed 10 / 10 seconds.
Add the peeled kiwi fruit (500g) to the bowl. Blend Speed 8 / 10 seconds.
Add the ice (500g) to the bowl. Mix Speed 10 / 30 seconds.
Serve in small bowls or the reserved kiwi skins.

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By LovelyComments are off January 8, 2018February 15, 2018