Jerk Spice Blend - The 4 Blades

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Jerk Spice Blend - The 4 Blades

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Jerk Spice Blend

Jerk Spice Blend

Prep Time: 2 minutes
Serving: Serves more than 10

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Jerk Spice Blend

By The 4 Blades Collection January 21, 2018

A delicious blend to rub over meat before grilling! Such a delicious flavour without the expense of store-bought blends.

Recipe Tester Feedback: "A flavoursome spice mix that is versatile and enhances what you eat! I tasted it on eggs and lamb chops, and it added a beautiful flavour." - Heidi

No: Gluten / Dairy / Egg / Nuts

Total Preparation Time 2 minutes
Makes approx. 1 cup
Cannot be frozen

Ingredients

garlic granules - 2 Tbsp
sugar - 1 Tbsp
peppercorns - 1 Tbsp, black
salt - 1 Tbsp, rock
allspice - 3 Tbsp
cinnamon - 1 Tbsp, ground
nutmeg - 1 Tbsp, ground
dried thyme - 2 Tbsp
cloves - 1 tsp, ground
cayenne pepper - 1/2 tsp, or more for a spicier blend

Method

Add the dried garlic granules (2 Tbsp), sugar (1 Tbsp), peppercorns (1 Tbsp) and rock salt (1 Tbsp) to the bowl. Mill Speed 9 / 10 seconds.
Add the allspice (3 Tbsp), ground cinnamon (1 Tbsp), ground nutmeg (1 Tbsp), dried thyme (2 Tbsp), ground cloves (1 tsp) and cayenne pepper (1/2 tsp) to the bowl. Mix Reverse+Speed 4 / 4 seconds.
Pour into small containers, tie with string and attach a label.
Enjoy!

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By The 4 Blades CollectionComments are off January 21, 2018February 16, 2018