Italian Salad Dressing - The 4 Blades

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Italian Salad Dressing - The 4 Blades

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Italian Salad Dressing

Italian Salad Dressing

Prep Time: 5 minutes
Serving: Serves more than 10

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Italian Salad Dressing

By The 4 Blades Collection October 1, 2018

Come summertime, most households have an Italian dressing in the fridge. This one is so easy and fresh that you will opt to make this over buying it! Use fresh herbs from the garden for an extra homemade touch.

Recipe Tester Feedback: “Amazing dressing. I had it on a simple bowl of chopped cabbage and kale, and my mouth just sang!" - Karen

No: Gluten / Dairy / Egg / Nuts

Total Preparation Time 5 minutes
Makes enough for 8 small salads
Cannot be frozen

You will need:
knife
chopping board
spatula
airtight jar

Ingredients

garlic cloves - 2, peeled
fresh parsley - 20g, leaves only, chopped
olive oil - 100g
white wine vinegar - 30g
lemon juice - 10g, fresh
dried oregano - 1 tsp, or 1 Tbsp fresh oregano leaves
dried basil - 1 tsp, or 1 Tbsp fresh basil leaves
chilli flakes - 1 tsp, mild, optional
Serving suggestions:
salad of choice - to serve
cabbage - chopped, to serve
kale - chopped, to serve

Method

Add the peeled garlic cloves (2) and chopped parsley leaves (20g) to the bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
Add the olive oil (100g), white wine vinegar (30g), lemon juice (10g), dried oregano (1 tsp), dried basil (1 tsp) and mild chilli flakes (1 tsp, if using) to the bowl. Blend Speed 4 / 8 seconds.
Store in an airtight jar for up to 48 hours in the fridge. Chill and shake before serving.
Enjoy!

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By The 4 Blades CollectionComments are off October 1, 2018October 1, 2018