Indian Spiced Fish Pie
Fish pie is a delicious dinner for the whole family. This Indian spiced version redefines the traditional potato topped pie and reinvents the flavours altogether. Its light, coconut-based sauce adds such a beautiful flavour to the pie and the crispy potato topping feels less filling, making this a superb, healthy dinner.
Recipe Tester Feedback: "Delicious! Smelt so good while it was cooking and tasted great. I’m the only member of my family that enjoys spicy food so I used a mild curry powder which pleased everyone taste buds. We used homemade bread rolls to help mop up the sauce!" - Christina
No: Gluten / Dairy / Egg / Nuts
Preparation Time 20 minutes
Cooking Time 20 minutes
Cannot be frozen
- potatoes - 350g, baking, chopped into large chunks
- onions - 2, peeled and quartered
- leek - 1, chopped into large chunks
- olive oil - 25g
- curry powder - 1 Tbsp
- coconut milk - 400g
- spinach - 20g, fresh
- fresh coriander - 10g
- cayenne pepper - 1 tsp
- salt - 1 tsp
- cod - 500g, diced into 2cm cubes (or haddock loin)
- Preheat the oven to 200C.
- Add the potatoes (350g) and onion (1 only) to the bowl. Blitz Speed 5 / 3 seconds. Set aside.
- Add the leek (1) and remaining onion (1) to the bowl. Chop Speed 5 / 3 seconds.
- Add oil (20g only). Program 8 minutes / 110C* / Stirring Speed.
- Meanwhile heat a large frying pan with the remaining olive oil (5g). Fry the potato and onion mixture until golden brown, turning frequently. Add more oil if it is sticky.
- Add the curry powder (1 Tbsp) to the bowl. Program 2 minutes / 110C* / Stirring Speed.
- Add the coconut milk (400g) to the bowl. Program 2 minutes / 110C* / Stirring Speed.
- Add the spinach (20g), coriander (10g), cayenne (1 tsp), and salt (1 tsp) to the bowl. Mix Speed 3 / 10 seconds.
- Add the diced fish (500g) to the bowl and combine Reverse+Speed 1 / 30 seconds.
- Fill the mixture into the pie dish and top with the fried potato. Place in the oven and bake for 15 minutes.
- Serve with rice or salad or on its own.
* If your machine does not go above 100C, set to Steaming Temperature which is usually between 110-115C. Please refer to your user manual for correct information for the appropriate setting for your machine.