When we say hot mustard, we really mean it. This is hot stuff! The mustard lovers among you will love making your own mustard from home – it is far stronger than the stuff you can buy in the supermarket. You can't miss this flavour!
Recipe Tester Feedback: “My step dad (who is a MAJOR hot mustard eater) just ate some of this and stated that he needs this mustard in his fridge as it's better than the one he has been buying for YEARS! This is a big compliment from him!" - Lauren
No: Gluten / Dairy / Egg / Nuts
Total Preparation Time 3 minutes
Cannot be frozen
You will need:
- mustard powder - 120g
- sugar - 1 Tbsp
- water - 60g, cold
- apple cider vinegar - 20g
- salt - 1/2 tsp
- pepper - 1 tsp, cracked, black
- Add the mustard powder (120g), sugar (1 Tbsp), cold water (60g), apple cider vinegar (20g), salt (1/2 tsp) and cracked black pepper (1 tsp) to the bowl. Mix Speed 5 / 6 seconds. Scrape down sides. Add more water or re-blend if necessary.
- Allow the mustard to sit in an airtight container for several hours before serving. Store in the fridge for up to a month.