Hot Mustard - The 4 Blades

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Hot Mustard - The 4 Blades

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Prep Time: 3 minutes
Serving: Serves more than 10

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Hot Mustard

By The 4 Blades Collection October 1, 2018

When we say hot mustard, we really mean it. This is hot stuff! The mustard lovers among you will love making your own mustard from home – it is far stronger than the stuff you can buy in the supermarket. You can't miss this flavour!

Recipe Tester Feedback: “My step dad (who is a MAJOR hot mustard eater) just ate some of this and stated that he needs this mustard in his fridge as it's better than the one he has been buying for YEARS! This is a big compliment from him!" - Lauren

No: Gluten / Dairy / Egg / Nuts

Total Preparation Time 3 minutes
Serves many
Cannot be frozen

You will need:
spatula
airtight container

Ingredients

mustard powder - 120g
sugar - 1 Tbsp
water - 60g, cold
apple cider vinegar - 20g
salt - 1/2 tsp
pepper - 1 tsp, cracked, black

Method

Add the mustard powder (120g), sugar (1 Tbsp), cold water (60g), apple cider vinegar (20g), salt (1/2 tsp) and cracked black pepper (1 tsp) to the bowl. Mix Speed 5 / 6 seconds. Scrape down sides. Add more water or re-blend if necessary.
Allow the mustard to sit in an airtight container for several hours before serving. Store in the fridge for up to a month.
Enjoy!

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By The 4 Blades CollectionComments are off October 1, 2018October 1, 2018