- Prep Time: 2h 15 min
- Cook Time: 6 minutes
- Serving: Serves more than 10
Hot Chocolate Truffles
What can we say but YUM! These will be sure to impress anyone that tries them. This recipe can be doubled.
Recipe Tester Feedback: "It can't get any easier! I ate some of the truffles as is, and with the others I made some lovely hot chocolate. My top tip: Don't wash the mixer after making these. Just add some cold milk and make chocolate milk!" - Shannah
No: Gluten / Egg / Nuts
Contains: Dairy
Preparation Time 15 minutes + 1-2 hours setting time
Cooking Time 6 minutes
Makes 15 truffles, can be doubled
Cannot be frozen
Ingredients
- chocolate - 200g, dark or plain milk, of choice, brocken up into chunks
- double cream - 100g
- cocoa powder - 30g
Method
- Add the chocolate pieces (200g) to the bowl. Grate Speed 8 / 5 seconds.
- Add the double cream (100g) to the bowl. Program 6 minutes / 60C / Speed 2.5.
- Pour the chocolate mixture into a small bowl and allow to sit to firm up in the fridge for 1-1.5 hours.
- Once the mixture is firm, scoop out a heaped teaspoon of mixture and roll into a ball.
- Add the cocoa powder (30g) into a small bowl.
- Coat the ball in cocoa powder and set onto a plate.
- Repeat for the remaining mixture.
- Return to the fridge and keep there until serving or gifting.
To serve:
- Enjoy these delicious truffles as is, or pop two truffles into 250g warm milk for a delicious hot chocolate. It may be nice to add this information to a gift tag when gifting.
- Enjoy!
Allergens
Already a member? Click here to login.
Add to Favourites
