Honeyed Dutch Carrots - The 4 Blades

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Honeyed Dutch Carrots

Honeyed Dutch Carrots

Prep Time: 2 minutes
Cook Time: 12 minutes
Serving: Serves 04-06

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Honeyed Dutch Carrots

By The 4 Blades Collection January 23, 2018

Honeyed carrots are such a simple basic side but packed full of flavour. Serve with the Pork Belly and Apple Cider Vinegar.

No: Gluten / Egg / Nuts
Contains: Dairy
*Variations: Can be made without Dairy

Preparation Time 2 minutes
Cooking Time 12 minutes
Serves 4-6 as a side
Can be frozen

Ingredients

water - 500g, hot
dutch carrots - 2 bunches, tops chopped off
honey - 2 Tbsp
butter - 1 Tbsp (*can use DF spread)

Method

Place hot water (500g) into bowl.
Rinse carrots (2), and place into both layers of the steaming attachment.
Drizzle honey (2 Tbsp) over carrots. Place smalls dabs of butter (1 Tbsp) over carrots. Program 12 minutes / Steaming Temperature / Speed 2. Check they are cooked to your liking. Do not overcook.
Serve as a scrumptious side!

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By The 4 Blades CollectionComments are off January 23, 2018March 11, 2018