1. Add honey (50g), Dijon mustard (40g), thyme (1 Tbsp) and oil (20g) to the bowl. Program 4 minutes / 60C / Speed 4.
2. Cut a piece of baking paper the length of the upper tray, rinse it under water, scrunch to drain and spread it out over the steaming attachment upper tray.
3. Add the fish (4 pieces) to the steaming attachment upper tray. Season fish with salt and pepper.
4. Pour half of the honey mustard marinade over the salmon and ensure all sides are coated well. If you need to, you can use more marinade.
5. Add white rice (300g) to the internal steaming basket. Rinse really well.
6. Set the basket in place and pour hot tap water (900g) and the remaining marinade over the rice. Put the lid on your thermo mixer.
7. Set the steaming attachment in place. Program 18 minutes / Steaming Temperature / Speed 3. Option: add your preferred vegetables to the steaming attachment lower dish to cook. Check that the salmon and rice is cooked to your preferred level. Add another 1-2 minutes if required.
8. Serve salmon over rice.

*Salt, pepper, oil and water are considered staples and are not counted in the 5 ingredients.

Want to add something extra?

•  Add 1 tsp wholegrain mustard in Step 1.