Honey Mustard Finishing Sauce - The 4 Blades

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Honey Mustard Finishing Sauce - The 4 Blades

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Honey Mustard Finishing Sauce

Honey Mustard Finishing Sauce

Prep Time: 5 minutes
Cook Time: 9 minutes
Serving: Serves 02

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Honey Mustard Finishing Sauce

By The 4 Blades Collection August 1, 2018

This is a sauce that works well when you want to add a little bit of sweetness to a dish. This recipe will allow you to quickly whip up a sauce to go with dinner for two, but you can even double or triple it if you want to serve it to a crowd. It would make a great sauce to include in a buffet!

Recipe Tester Feedback: “Deliciousness without the fuss – a super easy sauce that works well with chicken or pork. Great for the kids or the grown-ups!" - Nerine

No: Egg / Nuts
Contains: Gluten / Dairy

Preparation Time 5 minutes
Cooking Time 9 minutes
Serves 2
Cannot be frozen

You will need:
spatula

Ingredients

cooked meat - grilled, of choice, (chicken works really well!)
vegetables of choice - steamed
Honey mustard finishing sauce:
cream - 100g, pure
mustard - 10g, wholegrain
honey - 20g
plain flour - 2 tsp
fresh thyme - 1/2 tsp, leaves

Method

Add the pure cream (100g), wholegrain mustard (10g), honey (20g), plain flour (2 tsp) and fresh thyme leaves (1/2 tsp) to the bowl. Program 9 minutes / 90C / Speed 4, measuring cap on.
Pour the sauce over meat and serve with steamed vegetables.
Enjoy!

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By The 4 Blades CollectionComments are off August 1, 2018July 17, 2018