Homemade Cheesy Toast - The 4 Blades

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Homemade Cheesy Toast - The 4 Blades

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Homemade Cheesy Toast

Homemade Cheesy Toast

Prep Time: 2 minutes
Cook Time: 5 minutes
Serving: Serves 04-06

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Homemade Cheesy Toast

By The 4 Blades Collection July 1, 2018

Always a hit, cheesy toast makes a fantastic brunch accompaniment. Making your own cheesy toast is so easy. You will never again have to visit restaurants just to have it served as a side dish (we've all done it!) Simple and delicious!

Recipe Tester Feedback: “Café-style cheesy toast in the comfort of your own kitchen – delish!" - Katie

No: Egg / Nuts
Contains: Gluten / Dairy
*Variations: Can be made without Gluten

Preparation Time 2 minutes
Cooking Time 5 minutes
Makes 8 slices
Cannot be frozen

You will need:
knife
chopping board
spatula
large frying pan

Ingredients

Parmesan cheese - 120g, cubed
butter - 200g, unsalted, cubed
pepper - 1/2 tsp, black
bread - 8, very thick slices, white, (*can use GF bread)

Method

Add the cubed Parmesan cheese (120g) to the bowl. Grate Speed 7 / 4 seconds.
Add the cubed unsalted butter (200g) and black pepper (1/2 tsp) to the bowl. Mix on Speed 4 until combined.
Spread one side of each piece of bread (8 total) generously with the butter mixture.
Place into the fridge until ready to cook.
Once ready to cook, place a large frying pan over medium to high heat.
Place the bread in the pan butter side down and cook until a golden crust forms.
Serve immediately.
Enjoy!

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By The 4 Blades CollectionComments are off July 1, 2018June 14, 2018