Healthy Banana Fudge - The 4 Blades

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Healthy Banana Fudge - The 4 Blades

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Healthy Banana Fudge

Healthy Banana Fudge

Prep Time: 10 minutes
Serving: Serves more than 10

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Healthy Banana Fudge

By Lovely January 13, 2018

So simple and yet so delicious! It is a healthy yet decadent treat to have stored in the freezer for when you have a hankering for something sweet. You can even make up your own almond butter – it really is so easy!

Recipe Tester Feedback: "I was really hesitant to test this recipe as banana isn't my favourite fruit, but I am so pleased I did. This is absolutely gorgeous and so very creamy. Pure yum!" - Renee

No: Gluten / Dairy / Egg
Contains: Nuts

Preparation Time 10 minutes
Chilling Time 4 hours
Makes 24 squares
Can be frozen

Ingredients

banana - 1, peeled, large, ripe
maple syrup - 50g
vanilla - 2 tsp, extract
coconut oil - 70g
almond butter - 110g (make your own with the Almond Cashew Nut Butter recipe from The Easy Issue)

Method

Add the banana (1), maple syrup (50g), vanilla (2 tsp), coconut oil (70g) and almond butter (110g) to the bowl. Combine Speed 6 / 10 seconds.
Pour into a loaf tin lined with baking paper.
Place into freezer for 4 hours. Cut into squares and serve.
Due to the coconut oil in this recipe, it is best stored in the freezer.

Want to add something extra?

Gently stir in a handful of chopped nuts of choice after Step 1.

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By LovelyComments are off January 13, 2018August 27, 2018