Grilled Potatoes with Ranch Sauce
Mmmmm, potatoes. It just isn't a BBQ without potatoes of some kind, is it? We love these grilled potatoes on their own, but goodness, the addition of ranch sauce really takes it up a notch. Sweet potatoes work just as well in this. YUM!
Recipe Tester Feedback: “This was a yummy one! A different way to cook potatoes for a BBQ." - Kirsty
No: Gluten / Egg / Nuts
Preparation Time 5 minutes
Cooking Time 32 minutes
Serves 6 as a side
Cannot be frozen
You will need:
small serving bowl
steaming attachment, lower dish and upper tray
large mixing bowl
- water - 500g, hot
- potato - 1kg, baby, washed, halved and pricked with a fork several times
- olive oil - 30g
- paprika - 1 tsp
- garlic powder - 1 tsp
- salt - 1/2 tsp
- pepper - 1/2 tsp
- fresh chives - chopped, to serve
- Ranch sauce:
- sour cream - 300g
- lemon juice - 1 tsp
- garlic powder - 1/2 tsp
- dried onion flakes - 1 Tbsp
- dried chives - 2 tsp
- dried parsley - 2 tsp
- dried dill - 2 tsp
- sweet potato - to replace baby potatoes
- To a small serving bowl, add the sour cream (300g), lemon juice (1 tsp), dried garlic powder (1/2 tsp), dried onion flakes (1 Tbsp), dried chives (2 tsp), dried parsley (2 tsp) and dried dill (2 tsp). Mix to combine and place it into the fridge to allow the flavours to develop.
- Pour hot water (500g) into the mixer bowl.
- Place the washed and halved potatoes (1kg) into the steaming attachment lower dish and upper tray. Set the steaming attachment in place. Program 20 minutes / Steaming Temperature / Speed 2. These will continue to cook on the BBQ later.
- Transfer the steamed potatoes into a large mixing bowl. Drizzle with olive oil (30g), paprika (1 tsp), garlic powder (1 tsp), salt (1/2 tsp) and pepper (1/2 tsp). Shake the bowl lightly until the potatoes are covered.
- Place the potatoes onto a hot BBQ and cook for 6 minutes or so on each side until cooked through and starting to crisp up.
- Serve the potatoes with chopped chives on top and ranch sauce on the side.