Green Chocolate Milkshake
So you may be wondering why my chocolate milkshake is green. It's really packed full of spinach – FAR more than I could ever eat if they were in leaf form! And yet, to me, this tastes like a chocolate milkshake... the spinach is just a bonus! I learned a few years ago that spinach has the capacity to completely blend into nothing (and doesn't really leave a taste!) and implement this regularly. Especially when I was pregnant in a hot Brisbane summer, this "treat" milkshake amps up my veggie intake. I choose to use xylitol as it is the sweetener that I tolerate best and it doesn't affect my blood sugar levels, sending me on an up and down blood sugar rollercoaster! - Bec
No: Gluten / Dairy / Egg / Nuts
Total Preparation Time 2 minutes
Can be frozen
- rice milk - 250g, or your preferred milk
- baby spinach - 80g, leaves
- ice cubes - 100g
- xylitol - 20g
- cacao nibs - 10g
- Add milk (250g), spinach (80g), ice (100g), xylitol (20g) and cacao (10g) to the bowl. Program 1 minute / Speed 10.
- Serve and enjoy!